Easy Baking Supply Organization Hacks

Drawers

• Group like items together. Dedicate drawers to specific categories like flours, sugars, and baking tools. 
• Utilize open-handled baskets as a grab-and-go solution within deeper drawers to categorize smaller items like measuring cups and cupcake liners.
• If the drawers are shallow, drawer organizers come to the rescue, providing compartments for each baking essential. 

Food Containers & Labels

• Extend the life of your baking supplies with clear, airtight containers. Label them using chalkboard labels for easy identification and updates. 
• Place labels on both front and back of containers. The front displays the contents, while the back can hold baking tips or instructions from original packaging. 
• If you have open shelving and your baking supplies will be on display, use more decorative labels for your airtight jars. 
• Use reusable food storage bags to store excess flour or other ingredients behind airtight containers. 

Baking Sheets & Pans

• If space allows, consider a pull-out baking tray holder or a tray organizer in a deeper cabinet. 
• Stand baking sheets upright in organizers. Group sheets, muffin tins, and cutting boards separately for effortless retrieval. 

Cookie Jars

• Showcase your sweet creations in style with Anchor Hocking Glass Canisters. These beauties come in multiple sizes, perfect for cookies and beyond. 
• When not housing sugary delights, these canisters can hold cupcake liners, gift wrapping bows, or anything your heart desires. 

Embrace the Joy of Organization! 

By implementing these simple tips, you'll transform your baking experience from frustrating rummage to organized bliss. Remember, a well-organized kitchen translates to stress-free baking and more time for enjoying the fruits (and cookies!) of your labor. So, let's conquer the clutter together and bake into bliss!

Shop all of The Container Store's kitchen storage solutions here!