(Each bag will hold approximately 16 twists)
Hands-On Time: 10 minutes
Total Time: 25 minutes
Makes 48 twists
Ingredients1/4 cup sugar
1 teaspoon ground cinnamon
1 17.25-ounce package frozen puff pastry (2 sheets), thawed
2 large eggs, beaten
Heat oven to 350° F. In a small bowl, combine the sugar and cinnamon.
Brush the pastry sheets with the eggs and sprinkle with the cinnamon-sugar mixture. Cut each sheet of pastry crosswise into 3/4-inch strips. Halve the strips crosswise.
Twist each strip. Place strips on parchment-lined baking sheets, spacing them 1 1/2 inches apart. Bake until golden and crisp, 12 to 15 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
Store in an airtight container at room temperature for up to 1 week.