Sweet Spiced Pecans

*Minimal Cooking
A great addition if you're making a gift basket.
Make lots -- they disappear fast.

Quantity: 2 1/2 cups

Storing: Store in airtight containers in a cool place for up to 1 month.

Ingredients
1 egg white
2 tablespoons water
1/2 cup sugar
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon salt
2-1/2 cups pecans

Instructions
Preheat oven to 300 degrees. Beat egg white and water until foamy. Add sugar, spices, and salt. Let stand until sugar dissolves, about 15 minutes. Stir in nuts and mix well. Spread mixture on large foil-lined baking pan or cookie sheet. Bake for 45 minutes, stirring every 15 minutes. Break up when cool and store.

Serving Suggestion:
Wonderful as a snack, served over ice cream, on a salad or with fresh fruit.