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ProKeeper 1.5 qt. Brown Sugar Container

  • ProKeeper 1.5 qt. Brown Sugar Container
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  • ProKeeper 1.5 qt. Brown Sugar Container
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ProKeeper 1.5 qt. Brown Sugar Container


Product Information

Designed just for brown sugar, our innovative container includes a terra cotta disk that can be moistened to keep sugar soft, clump-free and ready to use. The hinged lid features an air-tight silicone seal for freshness. Sized to accommodate up to a two-pound bag, its sleek profile still fits neatly on a shelf and in the dishwasher.

  • Hinged lid with air-tight silicone seal
  • Terra cotta disk keeps contents moist
  • Exterior measurement markings
  • Dishwasher-safe



BPA Free


  • 6-3/4" x 5" x 5-3/4" h

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Rated 3 out of 5 by 1 reviewer.
Rated 3 out of 5 by I bought this really liking the idea of not having brown sugar with rock hard bits in it. The terra cotta disc works well in keeping the sugar from hardening. The one con I have for this design is that the clips on the upper lid that holds the disc broke very easily. It broke within a couple days of having it so now the disc can not be clipped to top lid. It holds a large amount of brown sugar and I can stack other containers of the same style on top of it easily. I would recommend this for a brown sugar container despite the poor design flaw of the clips. Hopefully the Container Store design team updates this feature of the product. January 15, 2017
  • 2017-02-01 T09:30:45.278-06:00
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1-1 of 1

Community Q&A

Do you need to soak the terra cotta disk or just get it wet?

Asked by: mth226
We recommend soaking the disc for 15 minutes and then patting it dry before clipping it into place.
Answered by: psb87
Date published: 2017-04-08

Where do I put the damp terra cotta disk?

I am confused about where I should place the damp terra cotta disk after I soaked it. Do I place it inside the lid or inside the bin (in brown sugar). Thank you, Bambi
Asked by: Bambalina81
  • y_2017, m_4, d_24, h_14CST
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© 2018 The Container Store. Prices and availability are subject to change from the time and date you print this page 01/23/2018.

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