Fizz-Keeper® Pump & Pour

Keep soft drinks from going flat with the Fizz Keeper®. After removing the cap, screw the Pump & Pour on to the bottle. Squeeze the Pump & Pour several times until the plastic bottle becomes firm. (Don't over pump; the Pump & Pour works best under low pressure.) When you're ready to dispense, press the tab to flip the top open - there's no need to remove the Pump & Pour. Reclose the cap and squeeze the pump to restore the pressure.

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Fizz-Keeper® Pump & Pour Black

2" diam. x 2-3/4" h

10013025

Available for Shipping

$4.99 ea

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Fizz-KeeperÂ® Pump & Pour 3.8 5 5 5

YAY!!! finally! a fizz keeper that actually works. i don't drink soda or any of that type of stuff, but i LOVE sparkling water. without the SPARKLE it's just plain water. this FIZZ-KEEPER is EXCELLENT!!! April 21, 2013

doesn't seem to work not sure if it didn't go on right or what , but it didn't seem to work April 11, 2013

Mine Doesn't Work This is a great concept but mine never seemed to work properly. it took a lot of pumping (think hand cramp) and even then if you even breathed on it wrong it would release all the air. I think I may have gotten a bad one because my sister swears by this product. May 6, 2012

A home must have If you have 2 Liter soda bottles in you fridge that are loosing their fizz and going flat you need these. No one really likes flat sodas. You open the bottle, pour a couple of glasses, put the cap back on and stick the bottle in the fridge. Everyone does this. It does not take long for the soda to go flat. With these Fizz-Keeper Pump and Pour tops your sodas don't have to go flat and get wasted any more. Just remove the original cap, screw this one on tightly, not firm, but tight. Flip the release lever, pour your drinks and snap the cap shut. Before you put the bottle into the fridge squeeze the pump a couple of times ( we usually do three to four). This will put pressure back into the bottle and keep the soda from going flat. We have kept sodas from going flat for up to a week. Great money saver. March 22, 2012

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