Quattro Stagioni Cruet
This bottle looks great and pours great. My biggest complaint is the open/close feature.. Once you put the oil in it it's hard to turn it from open to close because it's all slippery inside.. Is there a trick for this?
September 5, 2012
This is just what I have been looking for.
I make special oil and vinegar dressing with a number of other spices that is very popular at get togethers. This container has solved the problem of dispensing at the serving table. It can be shaken and opened many times without leakage. Many have asked me for the receipt. This year for the Christmas get together they will all receive this Quattro Stagioni Cruet with the receipt enclosed. As is evident I love this container.
October 16, 2012
Best cruet I have tried
These beautiful cruets look even better in person. I bought 8 to store a variety of regularly used oils and vinegars. They do not leak, unlike many I have tried in the past. Just make sure you use a funnel so you don't get oil all over the area where the lid pushes in. They produce a thin but steady stream so it is ideal for drizzling over salads and other foods without drenching or losing control of the amount. It also comes out fast enough that if I need to measure a significant amount into a measuring cup, I'm not waiting for a long time for enough to come out. I use these every day. They are one of my favorite container store purchases.
April 20, 2013
I had an Emile Henry curet and this works just as good or maybe better. No leaks. Easy to hold. Easy to dispense.
January 22, 2014