Holiday Recipes

Fudge Sauce
(Each jar will hold up to 1 3/8 cups of sauce)

8.5 oz. Quattro Stagioni Canning Jar 250 ml. $2.49 ea

Striped Grosgrain Ribbon Red & White $8.49 ea

Fudge Sauce

Hands-On Time: 15 minutes
Total Time: 45 minutes (includes cooling)
Makes 2 3/4 cups


1 cup heavy cream
2 tablespoons light corn syrup
12 ounces semisweet or bittersweet chocolate, chopped
2 teaspoons pure vanilla extract


In a medium saucepan, combine the cream and corn syrup; bring to a boil.

Remove from heat and whisk in the chocolate until melted and smooth. Stir in the vanilla. Let cool.

Refrigerate in an airtight container for up to 1 month.
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